“If cauliflower can become a pizza, you, my friend, can become anything you want.”
— The internet
You’ve worked hard all year for this week away, so sit back, relax and let Bang On Catering take care of everything food!
I believe in enjoying every moment of your holiday. With my laid-back catering, you get bangin' food made fresh for you in the comfort of your chalet.
You deserve to eat during your holiday—not cook.
“Pippa is amazing! She's been our chef for the last 2 ski trips to Morzine and really made the holidays extra special. Her food is spectacular. The kids also love her...and the food! Offering up delicious and healthy home-made favourites based on their preferences, she really is so flexible and accommodating. If only we could bring her home with us!!”
— Mark & Nic, Edinburgh
Choose your own adventure:
Each of my packages includes a two- or three-course dinner—cooked, served and cleaned up after—all in the comfort of your home for the week. Both offerings are ideal for a five- or six-night stay.
No Faff Dining
No Faff Dining is exactly that: all the food you need without any of the fancy forks. Ideal for keeping you satisfied at the chalet, so you don’t have to worry about what you’re going to eat when you get back while you’re out on the mountains.
What You Get Daily:
A Continental Breakfast: Featuring homemade yogurt, locally roasted coffee, local milk and freshly baked pastries to start your day right
A Laid-Back Two-Course Dinner with Wine: Composed of a main and a dessert whipped up just for you in your chalet
The Nitty Gritty:
Five days starts at 270€ per person per week.
You Deserve It
Are you ready to treat yourself? The You Deserve It is the indulgence you deserve: a few frills and that extra bang-on touch. It includes a three-course dinner with wine and a hot breakfast to send you up the hill powered up.
What You Get Daily:
A Continental Breakfast and a Hot Option: Featuring homemade yogurt, locally roasted coffee, local milk, freshly baked pastries and a choice of a hot option, like freshly made pancakes, eggs cooked to order, French toast, eggs Benny and a few surprises (but of course!)
A Three-Course Dinner with Wine Paired to the Menu: Composed of a starter, main and dessert, whipped up just for you in your chalet!
The Nitty Gritty:
Five days starts at 330€ per person per week.
Wee Ones
I know your wee ones don’t always want to eat the same things you do! I'm happy to provide a kid-friendly menu.
Since every kid is different, if you’re looking for a kids’ menu, please get in touch with ages, likes and dislikes, and I can send over a menu and prices.
“I cannot recommend Bang On Catering enough. Pippa went above and beyond to make our stay more enjoyable then we could ever imagine. Incredible food and service to match. The only fault is they are so busy so get in as soon as you can!”
— Mia, EnglandYou may have travelled to be here, but your food hasn’t. That’s because I believe in using fresh, local ingredients as much as possible. Of course, I do have to take into account the snowy winters!
Not only does eating local food support the community, it also reduces your environmental impact since it doesn’t have to travel further than you did to get here. Plus, fresher ingredients mean more delicious food for you!
Bangin’ food starts with bangin’ ingredients.
Hi, I’m Pippa! I came to Morzine five years ago and never left.
When I arrived in Morzine, I expected to stay for a few months to add to the skills I’d picked up as a head chef in Aberdeen. Five years later, I’m still here!
As a professionally trained chef who loves to travel, I know you just want to come back after a full day of activity and relax with good food. I’ve been serving up delicious food for over fourteen years, and I’ve been feeding the people of Morzine for over five years now!
And now I’m bringing bangin’ food with no fuss to you with Bang On Catering’s simple but decadent catering packages.
WHAT PAST CLIENTS ARE SAYING…
“Nous cherchions un cuisinier à domicile pour notre séjour à Morzine en juillet dernier, et nous avons fait appel à Bang On Catering, dirigé par la jeune et dynamique Pippa. C'était un plaisir de l'avoir à nos côtés tous les soirs. Merci Pippa pour ton professionnalisme et ta gentillesse”
—Garance, Les Gets
“Pippa is amazing! She's been our chef for the last two ski trips to Morzine and really made the holidays extra special. Her food is spectacular. We chose a luxury/indulgent menu and it was five-star dining every day from breakfast to afternoon cakes to canapés, starters, mains and desserts.
The kids also love her...and the food! Offering up delicious and healthy homemade favourites based on their preferences, she really is so flexible and accommodating. On our first trip she catered for our nine-month-old, five-year-old and eight-year-old with ease. If only we could bring her home with us!!
Aside from her fantastic cooking (and baking), Pippa is a joy to have in the chalet. Lovely personality with great chat, excellent with the kids and also full of local knowledge, hints and tips for the holiday."
—Mark & Nic, Edinburgh
“I cannot recommend Bang On Catering enough. Pippa went above and beyond to make our stay more enjoyable then we could ever imagine. Incredible food and service to match.”
—Mia, Cornwall
Let’s talk good food
If you’re ready to leave the fuss of food to someone who serves up crackin' dishes, send me an email to inquire.
I provide no-fuss catering packages that wow your taste buds!
Each of my packages includes a two- or three-course dinner—cooked, served and cleaned up after—all in the comfort of your holiday home. Both offerings are ideal for a five- or six-night stay.
Let me show you what’s possible! See below for example menus.
No faff Dining
(Six Days)
Slow-Cooked Beef Stew with Roasted Potatoes & Carrots
Lemon Meringue Pie
Classic Savoyard Fondue, Charcuterie and Green Salad
Tarte aux Myrtilles
Pork Stroganoff with Fluffy Rice
Strawberry Mousse with Fresh Berries
Chicken Tacos with Guacamole, Tomato Salsa & Shredded Iceberg Lettuce
Sticky Toffee Pudding with a Butterscotch Sauce
Aubergine Meatballs in a Creamy Tomato Sauce, Served with Pasta & Garlic Bread
Chocolate & Orange Croissant Bake
Moroccan Lamb Tagine
Millionaire’s Cheesecake
You Deserve It
(Six Days)
Roasted Tomato & Basil Soup with CroutonsClassic Savoyard Fondue, Charcuterie and a Green SaladMini Tartes aux Myrtilles and Chantilly Cream
Haggis Bon Bons and Whisky SauceHerb-Crusted Rack of Lamb with Dauphinoise Potatoes, Pea Puree and Roasted OnionsWhisky and Ginger Mousse with Honeycomb & Shortbread Crumb
Beetroot & Local Trout GravlaxHomemade Crab Cep Gnocchi with Truffle Butter and a Parmesan CrispChocolate & Orange Roulade, Crystallised Orange & Blood Orange Sauce
Chicken Liver Parfait with Smoked BaconTrio of Pork (Pork Loin, Pork Cheek & Pork Belly), Apple Puree, Celeriac Mash and Grilled AsparagusLocal Cheese and Homemade Chutney
Twice-Cooked Goat Cheese Soufflé with a Pomegranate & Walnut SaladDuck Breast with Root Vegetables and Cannellini Lemon MashLemon Posset with Almond Praline
Kimchi DumplingsBibimbap, Rice, Shiitake Mushrooms, Courgette, Beef and Fried EggsApple Tarte Tatin with Coconut & Lemongrass Ice Cream
Breakfast
Start your day right with a continental breakfast with a hot option. Some options you could dig into are:
A full fry-up with bacon, eggs and sausage
A stack of blueberry pancakes with maple syrup
Homemade baked beans on toast with fried eggs
French toast with a berry compote