I provide no-fuss catering packages that wow your taste buds!

Choose your own adventure:

Each of my packages includes a two- or three-course dinner—cooked, served and cleaned up after—all in the comfort of your home for the week. Both offerings are ideal for a five- or six-night stay.

No Fuss Dining

No Faff Dining is exactly that: all the food you need without any of the fancy forks. Ideal for keeping you satisfied at the chalet, so you don’t have to worry about what you’re going to eat when you get back while you’re out on the mountains.

What You Get Daily:

  • A Continental Breakfast: Featuring homemade yogurt, locally roasted coffee, local milk and freshly baked pastries to start your day right

  • A Laid-Back Two-Course Dinner with Wine: Composed of a main and a dessert whipped up just for you in your chalet

The Nitty Gritty:

  • Five days starts at 270€ per person per week.

  • Gain more fun time each day for your holiday!

You Deserve It

Are you ready to treat yourself? The You Deserve It is the indulgence you deserve: a few frills and that extra bang-on touch. It includes a three-course dinner with wine and a hot breakfast to send you up the hill powered up.

What You Get Daily:

  • A Continental Breakfast and a Hot Option: Featuring homemade yogurt, locally roasted coffee, local milk, freshly baked pastries and a choice of a hot option, like freshly made pancakes, eggs cooked to order, French toast, eggs Benny and a few surprises (but of course!)

  • A Three-Course Dinner with Wine Paired to the Menu: Composed of a starter, main and dessert, whipped up just for you in your chalet!

The Nitty Gritty:

  • Five days starts at 330€ per person per week.

  • Gain more fun time each day for your holiday!

Wee Ones

I know your wee ones don’t always want to eat the same things you do! I'm happy to provide a kid-friendly menu.

Since every kid is different, if you’re looking for a kids’ menu, please get in touch with ages, likes and dislikes, and I can send over a menu and prices.

Let me show you what’s possible! See below for example menus.

No Fuss Dining

(Six Days) 

Slow-Cooked Beef Stew with Roasted Potatoes & Carrots
Lemon Meringue Pie

Classic Savoyard Fondue, Charcuterie and Green Salad Tarte aux Myrtilles

Pork Stroganoff with Fluffy Rice
Strawberry Mousse with Fresh Berries 

Chicken Tacos with Guacamole, Tomato Salsa & Shredded Iceberg Lettuce
Sticky Toffee Pudding with a Butterscotch Sauce 

Aubergine Meatballs in a Creamy Tomato Sauce, Served with Pasta & Garlic Bread
Chocolate & Orange Croissant Bake

Moroccan Lamb Tagine
Millionaire’s Cheesecake

You Deserve It

(Six Days)

Roasted Tomato & Basil Soup with Croutons
Classic Savoyard Fondue, Charcuterie and a Green Salad
Mini Tartes aux Myrtilles and Chantilly Cream 

Haggis Bon Bons and Whisky Sauce
Herb-Crusted Rack of Lamb with Dauphinoise Potatoes, Pea Puree and Roasted Onions
Whisky and Ginger Mousse with Honeycomb & Shortbread Crumb

Beetroot & Local Trout Gravlax
Homemade Cep Gnocchi with Truffle Butter and a Parmesan Crisp
Chocolate & Orange Roulade, Crystallised Orange & Blood Orange Sauce

Chicken Liver Parfait with Smoked Bacon
Trio of Pork (Pork Loin, Pork Cheek & Pork Belly), Apple Puree, Celeriac Mash and Grilled Asparagus
Local Cheese and Homemade Chutney

Twice-Cooked Goat Cheese Soufflé with a Pomegranate & Walnut Salad
Duck Breast with Root Vegetables and Cannellini Lemon Mash
Lemon Posset with Almond Praline 

Kimchi Dumplings
Bibimbap, Rice, Shiitake Mushrooms, Courgette, Beef and Fried Eggs
Apple Tarte Tatin with Coconut & Lemongrass Ice Cream

Breakfast

Start your day right with a continental breakfast with a hot option. Some options you could dig into are:

  • A full fry up with bacon, eggs and sausage

  • A stack of blueberry pancakes with maple syrup

  • Homemade baked beans on toast with fried eggs

  • French toast with a berry compote

Pizza Private Chef Morzine Les Gets

Let’s Talk Good Food

If you’re ready to leave the fuss of food to someone who serves up crackin' dishes, fill out the form to inquire.